By Anujj Trehaan Sep 29, 2025 10: 54 am What’s the story Muthia, a traditional Indian snack, has been making waves as a modern superfood. Originating from the Gujarati cuisine, muthia is made of fermented dough and steamed to perfection.
Category: food
Dismissed as a joke, UK’s first rice crop ripe for picking after hot summer
Dismissed as a joke, UK’s first rice crop ripe for picking after hot summer 13 minutes ago Georgina RannardClimate and science correspondent Gwyndaf HughesClimate and science videographer In an ordinary field in a quiet part of east England, a unique experiment is taking root. “When I tell people what I’m doing here, they think I’m joking,” says Nadine Mitschunas, the UK’s first and only rice-grower.
5 persimmon recipes you’ll love
Persimmons, with their unique sweetness and vibrant color, are a delightful addition to any autumn table.
5 persimmon recipes you’ll love
Persimmons, with their unique sweetness and vibrant color, are a delightful addition to any autumn table.
5 delicious aloo masala recipes you must try
Summarize Next Article 5 delicious aloo masala recipes you must try By Anujj Trehaan Sep 25, 2025 10: 57 am What’s the story Aloo masala is a staple in most Indian households, thanks to its versatility and deliciousness. The dish, which is made from potatoes and a medley of spices, can be enjoyed with anything from puris to parathas.
Cinnamon sticks: 5 must-try recipes
Cinnamon sticks enhance both sweet and savory dishes, with five creative recipes demonstrating their versatility, including infused rice and spiced vegetable stew.
Exploring Wakayama’s Remote Islands
Wakayama Prefecture, home to the largest number of remote islands in the Kansai region, offers travelers a mix of uninhabited and inhabited islands, breathtaking coastal scenery, and fresh seafood delicacies. The prefecture is dotted with 655 islands, each with its own natural and cultural attractions.
Freeze-dried green beans: A smarter snack choice
Freeze-dried green beans are emerging as a healthier snack alternative to potato chips, offering low calories, essential nutrients, and appealing crunch without unhealthy fats and preservatives.
Gluten-free diets: Myth v/s facts
Gluten-free diets, often seen as healthier, may not be necessary for everyone; only those with celiac disease or gluten sensitivity need to avoid gluten, as it’s safe for most people.
Did you know the Irish have 90 words to describe potatoes?
We know it’s a stereotype, but the Irish really do love potatoes so much so that the humble spud has had quite an influence on the Irish language!.