Lara Adekoya, owner of a bakery in Los Angeles, has revealed that the cost of premium ingredients imported from countries around the world has significantly increased.

Due to President Trump’s tariffs, her bakery is now paying an additional $50 to $100 more per bag for these essential ingredients.

Elise Preston reports on the impact of these tariffs on small businesses like Adekoya’s bakery.
https://www.cbsnews.com/video/la-cookie-shop-owner-sees-profits-crumble-under-tariff-burden/